Recipes with Butter

Grilled pineapple with marinated strawberries

Pineapple: Split along in thick boats. Melt the butter and mix with 4 tbsp. Honey and a thumbsleep slice of ginger, crushed a garlic press. Let it go Fry the meat for ½-1 hour before frying. Grill these about 5-7 min on each side. Strawberry: Cut the stra

Pancakes on the grill with ice cream

Grilled pancakes: Mix flour, sugar, salt and lemon peel. Whip milk for a little time, for a lump-free dough. Whip the eggs in. Add melted butter. Bake them until they are light brown on both sides. serving: Cut the ice in the beams and lay them in the pan

Grilled pineapple with Rom softice

Grilled Pineapple: Share the two-piece pineapple incl. top. Make fun of the anaesthesis, be careful not to cut through. In a pot melt and butter melted. Rome and carnations are added and it is heated easily. Let the anas have the great barbecue lines on direc

Grillspid med frukt

Start preparing the butter: Cut the softened butter in the tern and squeeze the juice of 1/4 lemon and 1/4 orange. Also cut a little thin strip of shell of both herbs. Blend butter, gently and juice for a moment until the butter has a suitable creamy consisten

An excess of power

The butter is crumbled in flour, the flour is mixed and the dough is kneaded. Roll out into a pie and baking at 200 degrees for 15 minutes. Raspberries and strawberries mashed with sugar and distributed over the baked pie. Decorate with grated marcipan and nut

Stuffed fruits

Pears and peaches are cut in half and stones and core houses are removed. Scrape a little of the food and mix it with chopped apricots, rasp, quark, sugar and half of the butter. The mixture is filled in the fruit halves. Sprinkle with almonds and the rest of

Icecream covered with marcipan, with raw strawberry sorbet, chocolate and caramel

Parfait: Sugar boil with water for syrup. Eggs and vanilla whipped together. Add sugar syrup while still whipping over low heat. Whip cold. The whipped cream is turned in with the crushed caramel and chopped chocolate. Set on frost. Caramel: Sugar and butte

Cod with aïoli and cannellini

Bring butter in a saucepan and add carrots, celery, onions and leeks. Stir well with medium heat before cognac, mushrooms, vinegar, chili, olive oil, fish sauce and fish fund come in. Let it simmer for twenty minutes. Boil cannellini beans for 40 minutes. Brus