Recipes with Butter

Grilled steak mignon with sour sweet pepper

Please pray The butcher to split the mignon or cut it halfway through the long joint - spread it out to form a square. Mix marinade of oil, shredded lemon peel, finely chopped garlic, salt, pepper, rosemary stalks and finely crushed juniper berries. Place t

Bogense Maskintorsk

Cod stew of 1 1/2 cm or fillets are turned into spicy flour. In a refractory, greased dish put half the onions, cut into rings and half of the celery. The fish pieces are laid on and covered with the rest of onion and celery. White wine and cream are stirre

Fish, the dish in the dish or foil

Whole fish: The cleaned fish is scratched on both sides in a few places where it is thickest. In these ridges and along the back of the leg, sprinkle a little salt, drizzle some lemon juice and add some butter. Put the fish in a greased, refractory dish or on

Curry soup

The margarine is melted and swirled with the curry for 2-4 minutes. The onions and apples are grated fine and shaken with another 3-5 minutes. The flour is sprinkled and bake with the fat. Broth is spilled. It can be said if the onion and apple do not boil

English cards

The chops are lightly taped with a hand attached. They broth quickly in the fat on the forehead and put into a refractory dish. The pan is boiled with broth and spices for skysauce that is leveled with tainted melon. Raw, cracked apples are mixed in the sau

Glazed liver posture

French bread is spelled out in round slices. The apple is peeled, the core is drilled and the apple is cut into 4 thick rings. They are stuck in the same shape as the bread slices and boiled in a little sugar with lemon so as not to darken, cool and put on the

Herring on ice

The herring is cleaned, diluted and cut into fillets, after which they are marinated for 24 hours. You can fill a sand cake form with water that is frozen approx. 12 hours. The mold is dipped for one second in boiling water. The ice block is turned on a napkin

Apple-omelet

The apples are rinsed, divided and cut into cubes without a core housing. The apples are lightly sprinkled with butter on the forehead until golden and half-lubricated. The omelette dough is whipped together, poured over and baked. It is sprinkled with sugar b