Recipes with Butter

Funky apple pie

The apples are rinsed, rubbed roughly on the raw iron and mixed with sugar. Rye bread, rasp and dough mix well and lay with the apple pin in a refractory, greased dish. Bottom and top loaves bread. Buttercloths are placed here and there. Baking time: 1 hour at

Danish apple cake I

The washed, peeled apples are shared in both. Core house, flower and stem removed. The apples are cut into small pieces and boiled with a little water under the lid. The moss was sweet and tasted with vanilla. It cools down. Kagerasp: butter melted on the f

Almond apple pie

The apples are rinsed, peeled and cut into both. Flower, stem and core house are removed. The apple boats are steamed in sugar and wine under the lid. Vanila is added. The apples are laid in a fireproof, greased dish. Eggs and sugar are well-stirred. Melted bu

Apple pie (open)

Shortcrust: The dough was kneaded together and rolled out on a floured table. A greased pie shape is coated with the dough that is stuck and baked in a preheated oven approx. 10 min. At 200 degrees C. alm. oven. Apple boats with or without peel are put o

Fast-baked apple bar

Eaten Dough: Flour and baking soda are sifted together. Salt and sugar are added. Cold butter is chopped in. Eggs and milk are whipped together. A little of it is saved for brushing. The rest is kneaded in the flour. The dough is rolled out into 1 cm thick to

Fruit Bars

Flour and baking soda are sifted together. Cold butter chopped in. Broken lozenges are melted in 1 tbsp. Warm water and whip together with the egg. The dough is kneaded together and can be left cold until it is firm. 2/3 of the dough is rolled out into two elo

Apples in mallet I

The butter dough is rolled out into 2 mm thickness and divided into 4 squares. The apples are peeled. The core housing is drilled out. The apples are filled with sugar, cinnamon and butter and put on the dough that folds around the apple. Place the apples on t

Friisenborg Fried Pancake with apples

Touched dough: Butter or margarine is stirred softly. The sugar is sprinkled in. The eggs are stirred in one at a time. Flour and baking soda are sifted together and mixed alternately with the milk. The dough is spread out in a greased fried pot 38x24 cm.