Recipes with Butter

Coffee and whiskey cream

Crush the biscuits. Melt the butter and mix it with the broken digestive. Squeeze the mixture to the bottom of a pie shape that is approx. 23 cm in diameter. Bake the base at 175 degrees for 5-7 minutes. Let it cool. Place the house block in soft in cold water

Cheesecake I

bottom: Melt the butter. Add macros and hazelnuts. Mix it well together. Place a spring shape (about 22 cm in diameter) without bottom on a serving dish. Bring the macaroons into it and squeeze it well together. Fromagen: Pour the pineapple rings into a si

Caramel border with rice / Hazard frame

The rice is boiled in the milk approx. 35 min. Butter, sugar and vanilla are stirred. The eggs are added with stirring. The edge shape is covered with caramel. (Caramel: The sugar is melted on a dry pan over low heat without stirring. When it bubbles and is li

Riskaramelrand

The rice is boiled in the milk approx. 35 min. Butter, sugar and vanilla are stirred. The eggs are added with stirring. The edge shape is coated with caramel: The sugar is sprinkled on a dry forehead and warmed slowly without stirring until it melts and bubble

Bøfkage / Chocolate

Melt the butter and mix it all together Pour it into a mold 200 degrees (must be screwed down by hand) Hot air Keep an eye on it

Poppy seeds Nodules

Melt the butter and add the milk. Heats up to 37 degrees. Pour the liquid into a bowl and stir the yeast. Add sugar, egg and salt. Pour the flour and knead the dough smoothly and smoothly. Let it rise for 30-40 min. Divide the dough into 2. Roll them out

Brunsviger from FynBo

Dough: Stir the yeast into the lukewarm water, add sugar, flour and melted chilled margarine. Easily eats everything together. Must raise for 30 min. Fill: Butter and brown dough slowly heat up into small saucepan for approx. 5 min. Beat the cake cream and p

Mardi Gras Ball

Mix flour-dried egg pipes well Lun butter and milk and possibly almonds if used. Mix milk and butter thoroughly with the dry parts Roll out on mud dough table, cut into 16 squares, stiff marmalade, cream or other in the middle, gather easily into buns. Set