Recipes with Butter

French cherry dessert

Rinse the cherries and remove if necessary. The stones (let them drip into a sieve). Beat the eggs into a cup and then into a bowl. Whip them with sugar, flour and salt. Add the milk and stir it to a smooth dough. Grease an ovenproof dish and put the che

English cherry pie

Bring the cherries in a sieve for draining. Save the juice to the cake. Stir the softened butter lightly and airy with sugar. Stir the eggs at one time. Mix flour with baking soda and cocoa and seal it into the egg yolks. Pour 3/4 dl cherry juice. Half t

Lune cherries

The halved cherries are lined on a pan with sugar and butter. When the cherries begin to caramelize, they are served as they are or as an ice cream accessory or a good chocolate cake

American Cherry Pie

Crumble the butter in the flour. Add sugar, cinnamon and cream fry and knead the dough lightly. Put the dough in the refrigerator for a couple of hours. Mix cherries, possibly. Sugar and corn starch in a bowl. Smash and chop almonds roughly. Roll 3/

Nøddekræmmerhuse

Stir butter and sugar softly. Stir flour and lemon peel. Add egg whites and turn them into the pulp. Grease the dough into rounded circles, approx. 10 cm in diameter on baking paper. Bake them in the oven at approx. 160C for 5-10 min. Till they are golden. The

Vanilla ice cream with honey-roasted cherries

Rinse the cherries and let them drip and eject them. Melt the honey on a teflon pan and let it caramelize easily. Bowl on the forehead and stir the butter and honey together. Turn the cherries into the mixture and cook them well. Bring the berries with a casse

Royal soufflé with seasonal berries

Soufflé: The milk is boiled with sugar. Butter and flour are baked together and carefully pour the milk. The baking is removed from the heat and cooled lightly. The egg yolks are added one at a time. Carefully turn the fresh berries together with the berry liq

Mazarin intake I

Bring wheat flour and sugar into a kitchen machine. Add butter into smaller pieces as well as egg yolk. Drive to a smooth dough. Put the dough on a floured table and work it together. Push it out on a piece of plastic film into a thin plate. Cover the dough