Recipes with Butter

Raw Eggs (Microwave)

Whip egg and milk together, add salt and pepper to taste and pour into a small bowl. Add butter and put the dish in the oven for 1½ to 2 minutes at 100% until the egg is almost stiff. Stir around twice during cooking. Leave the rest 1 minute before servi

Basmatiris in the microwave

Rinse the rinses well and soak in plenty of water for at least 1/2 hour. Then pour them into a sieve and drip of at least 20 minutes. Rice and 4 dl water pour into a microwave bowl with lid, add 1 teaspoon. Salt + 25 g. Butter Boil at 650 Watt for 15 min., Res

Sausages (microwave)

The browning dish is preheated 5 minutes at 100%. Bring butter and sausages to the dish. Turn the sausages to brown on both sides. Put them in the microwave for 2 minutes at 100%, then add bacon and stir for another 1 minute. Beat the egg into the dis

Stoved potatoes for microwave

Peel the potatoes and put them in an ovenproof dish together with butter and milk and sprinkle with a little salt. Place the lid on the dish and put it in the microwave at the highest power for 10-12 minutes. Stir around the dish when half of the time has pass

Ahorn parfait on roasted crème with crispy nuts

parfait: Whip the cream to the foam and set it aside (cool). Acorn syrup is carefully heated with the chopped walnuts and sugar. Add while whipping the vanilla and egg yolks. Whip of heat to the mass becomes well airy. "The mass must not boil". Cool the egg a

Æblenougatis with loose accessories

Chop the nuts roughly. Melt the sugar golden on a pan. Add the nuts, mix and leave it slightly above heat. Pour nougaten onto a piece of baking paper. When the nougat is stiff, it is chopped fine. Ice: Whip egg yolks and creamy flour well, save 1 tablespoo

Bond Cakes

Blend butter, syrup or maple syrup and sugar together in a food processor. Add the almonds that are not to be sliced ​​and chop them. Pour the dough into another bowl and seal the flour. Pour the potash into a little water and pour it into the dough. Roll the

Swedish chocolate bread

Mix all dry parts in a bowl. Cut the cold butter into smaller pieces and crumble it in the flour. Gather the dough easily with the battered egg (the dough becomes a good linden) Roll the dough into 3 bars at 1 1/2 cm thick. Lay the rods on a greased baking she