Recipes with Butter
Put the spinach in a bowl without lid and thaw with 900 watts of microwave for 2 minutes. Press the weather from.
Put the cod fillets in a refractory dish and sprinkle with salt. Distribute the thinned spinach.
sauce:
Bring butter into a round-bottomed
Peel the potatoes. Wipe them well. Cut the potatoes in a few mm thick slices across, but do not cut through. The potato still has to hang together. Put the potatoes in a refractory dish. Sprinkle with salt and put a thin slice of butter over each potato so tha
Bring butter, flour and sugar in a 24 cm diameter pie. Crumble the butter in the flour until it looks like grated cheese. Gather the dough with a little spicy egg. Squeeze the dough into the pie. Brush with a little spicy egg. Place the piecemeat on the metal
Cut potatoes and onions in the tern of approx. 1 x 1 cm, the meat in the tern of approx. 2 x 2 cm. Bowl butter in a flat bowl that can hold the whole dish. Tires with lid or microfilm. Microwave at 600 watts for 1 min.
Add the meat and turn it around the bu
Boil the cream with 200 g of sugar and vanilla, which is spiced with the 8 egg yolks and flavored with Armagnac. The ice is driven on ice machine and entered the freezer. Add a caramel, add vanilla and orange peel, then turn the swans into Touilles: 130 g suga
Cut the rhubarb into pieces 2-3 cm and put the dish.
Mix the potato flour and sugar together and spread it over the rhubarb.
Bring butter in a bowl and soften it at 250 watt microwaves for 2 min.
Mix butter, flour and sugar together into a crumb cake.
Bring onions, butter and curry in a large bowl and cover with lid or microfilm.
Microwave at 900 watts for 2 min. Stir.
Add frozen peas, water and chicken brothel.
Tires with lid or microfilm. Microwave at 900 watts for 8 min. Or until the soup starts
Sprinkle salt on the meat side of herring fillets. Sprinkle half of dill and parsley on the bottom of a mold or dish. Put the herring with the back side upwards - they must be completely sealed so that the fillets all seem. Sprinkle the rest of the spice mixtu
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