Recipes with Carrots

Soup cooked on ox-breast

Bring the meat into a large soup pot and pour water on, the sauce is covered. Bring it in boil and foam. Add the various cleaned vegetables as well as spices. Let it boil for low heat for a couple of hours, but take the vegetables out of the pan as they are co

Veal in curry

Boil the meat with water that evenly covers and add salt, split vegetables and soup. Let it boil until it's tender, approx. 1 1/2 hour. Melt the fat to the sauce and season the curry here. Stir the flour and spoon with 5-6 dl of the sweet soup. Cut the meat in

Irish stew, modified

The number of vegetables does not matter so much, it is mostly because there is only a fairly even distribution between the different root crops (depending on taste and pleasure of course). The meat is cut into large roots, as does the root crops. The pores

Chops in dish (stegeso)

Cut the chops short on the forehead and lay in the fry and sprinkle with curry, peppers, salt and pepper. Carrots and mushrooms are cleaned and cut into slices. The peppers are cut and cut into strips, cut into half-rings. It all turns around with the cockt

Pie with minced meat

Start with the dough. Crumble the butter in the flour. Add salt and eggs and possibly. Some cold water and knead the dough together. Leave it cold for 1 hour. Filling: Arrow the bulbs and chop them. Peel the carrots and tear them on the rough side of the

Russian salad

Boil all the vegetables tenderly. Cut the potatoes for approx. 1 * 1cm. And broke the golden seeds and cut it into smaller pieces. The same is done with the pickled cucumbers and the radish. (They should not be cooked.) Mix mayonnaise, squeezed lemon, squee

Fried veal breast with vegetables

Enables the vegetables. Cut carrots, pears, parsley and celery in not too thin slices. Cut the onions in quarters. Bring vegetables and crushed garlic into a greased oven dish. Rub the calf breast with salt and pepper and put it with the backside up. Bring som

Stew to one

Peel potato, carrots and parsley and cut them into cubes. Season the vegetables in a little butter, pour water, season with salt and pepper and let the vegetables spin for 10-15 minutes. Let the well-tanned pussy spin the last 5 minutes. Roll the fish fi