Recipes with Carrots

Chinese beef soup (low fat)

The pores are cleansed and cut into small slices. The carrots are peeled and rubbed roughly on the grater. Both pieces are spun in the oil in a pan, after which the meat is added and turned around into the pan until it is browned and separated. Broth, tomat

Carrotettes in stegeso

Put the roast in water at least 30 minutes. Cut all the vegetables roughly. Put 2/3 of them at the bottom of the roast. Sprinkle the chops with curry and brown them on a pan. Sprinkle with salt. Put the chops well between the vegetables and cover with the re

Cut on creamy root nut and hazelnut pes

Pesto: Run a 1/4 teaspoon. Chili, garlic, lemon peel and parsley uniform in your food processor and add the oil a little at a time. Bring hazelnuts, salt and pepper to a pesto consistency, taste with spices and possibly. lemon juice. Mash: Peel potatoes, ca

Carrot potatoes

Peel and tear the carrots well, add 3 tablespoons of oil and salt and sesame seeds and add the flour and knead it well together and it is firm and the frying pan can be formed. Put oil on the forehead and raise them until they are light brown, using a lot of o

Easy, delicious and pivsund potato soup

Potatoes and carrots are boiled in the water together with the broths. The frozen spinach balls are boiled with the first few minutes until they are roughly thawed. Take the spinach and put in the blender and let the rest boil for potatoes and carrots are tend

Carrot salad 03

edfdf tips: dfdf

Fat poor and healthy pasta

Bring the meat brown in the oil add salt, oregano, garlic Stir well in the pan and add the chopped tomatoes turn down the heat and stir around regularly. The vegetables are cut into pieces and boiled 5 minutes before serving servers, serving the vegetables

Osso Buco Berlusconi m. Potato moss.

The beef can be turned into mixed flour, South salt and black pepper and sprinkle on the pan in 150 grams of butter. The beef can be placed in a large pot (10 liters). Onions, carrots and garlic hakes and swirled in the butter on the forehead that was used