Recipes with Carrots

Pasta with vegetables

1. Add water to boil to the pasta. 2. Rinse the broccoli and cut it into small bouquets. 3. Put them in a bowl of cold water. 4. Peel the carrots and cut them into thin slices. 5. Put them in the bowl with the cold water. 6. Bring the pasta to the pan. 7

Boiled beef beef breast with pepperroot sauce

The chest is covered with water in a spacious pot when it begins to boil the fumes and cloudiness of the foam with a bean. ' Add salt, carrot, onions, parsnip and parsley, boil approx. 1.5-2 hours until it is tender. Take your chest up and let it rest. Th

Vegetable soup with meat and dumplings

Cut the bacon into pieces and put the bacon in the pan to make the soup. Once you have fried the bacon, put the water in and all the vegetables. Let it boil and boil and let it boil for 3 minutes. When cooked, take meat and flour rolls and let it boil for 4

Oven baked vegetables (eg Butternut squash)

Mix the oil with honey, salt and herbs. Butternut, carrots and potatoes are cut into 3x3 cm tern and turned into it and picked up and put into a refractory dish. The beetroots are cut into 2x2 cm and turn in the rest of the oil spice mixture. Beetrooters

Carrot Tassiki

Peel the carrots, tear them fine on the grater or on a kitchenaid. Mix the cream fry with garlic and season with salt Put the tassikie in the fridge 1 hour before serving. tips: Taste good to Forlor hair or a pickle

Vegetable soup with beef fox

Put the brown beef in a saucepan with a little margarine, cut white cabbage into small pieces, rinse guillemots, potatoes and celery and slice it into smaller pieces, slice ginger and onions in rings. Bring all the vegetables in the pan with the browned dad an

Kalkunsteg with baked root vegetables

Kalkunsteg: Shake the pine nuts. Take Garlic, Sun dried tomatoes, Parsley, Basil and Pinjekerner along with approx. 1/2 dl oil and blend it. The mass would like to remind you of a pesto consistency. Cut the turkey breast through the middle, so there is an u

Black pot 05

Put the meat in neutrally flavoring oil in a deep saucepan. Chop the onions and cut the carrots into slices. When the meat is browned add onions and carrots. Let the onions become golden and then add the snap and the coffee. Allow the alcohol to evaporate a