Recipes with Carrots

Chicken hearts, fried

The thawed chicken hearts are swept in a saucepan with onion and carrot. Broth, salt, pepper and sugar are added. Stays under cover approx. ½ hour. Mushrooms, cream and color added. Serve with boiled potatoes or mashed potatoes.

Veal with fennel

Cut the meat for 5 cm. Large cubes. Bring them to a saucepan. Pour water so the meat is just covered. Bring it in boil and foam. Cut the sliced ​​carrots and onions into slices and put them in the pan with parsley, thyme, salt g pepper. Boil on low heat until

Absolutely fantastic Bolognese

In a thick pot, the olive oil is heated and the finely chopped onions, carrots and celery are exchanged. Then add the chopped beef that browns for two minutes together with the vegetables. Add white wine and let it boil completely. Then add milk and nutm

Salmon in cream and caviar

Clean and dry the salmon remove skins and legs. Arrow and heel loosened. Peel the carrots and cut them into cubes. Rinse the pores and cut them in the rings. Sweat licked in the butter. Spread half of the vegetables at the bottom of a refractory dish. Lay t

Thai chicken

Cut the meat into strips. Chop the garlic. Tear the lemon of the lemon. Chop the chicken strips with garlic, lemon peel and curry in oil. Add if necessary. A little coconut milk so the spices do not burn. Peel carrots and squash, chop them and cut them in

Soup slimming soup

The water is poured into a saucepan Taco Sause Tomato Tomato Soup Dice Curry and Chilli pour in, vegetables cut into pieces and put into the pan. The ele is cooked until the vegetables are finished. You can also put lean meat in if you want to be frank. Turkey

Timiangulødder 02

Cut the carrots in spells. Melt the butter and turn the carrots into it. Add water and thyme. Lay lay on Stir the carrots for about 6-8 minutes. Sprinkle with salt.

Chicken with almonds

Cut the chicken breast into small pieces and marinate it in 2 tablespoons. Chinese soy an hour time. Rinse and dirt almonds. Clean the vegetables, chop the onions and chop the leeks, carrots and spring onions in slices / rings. Cut chili into small pieces.