Recipes with Carrots

Raw marinated herbs

Oil, balsamic vinegar mixed with salt, pepper, garlic. Carrots, squash, peppers, mushrooms, onion, cauliflower and broccoli cut into suitable pieces and turn into the oil. Must stand overnight. tips: Super with a good steak and a nice way to get some

Beetroot Drink

For this drink, use one juicer. Peel the beetroot and carrots. Wash the apples thoroughly and cut if necessary. All ingredients in smaller pieces. Now push the ingredients alternately through your juicer, stir around and drink immediately. You can poss

Low fat spaghetti and meat sauce

The meat is cooked in a saucepan and the vegetables are cut and added. Water is added, such as sauce and boulieterning oveni. Cook the dish for 20-30 minutes and season with salt and pepper. Additionally, spaghetti is cooked.

Wok with chicken and noodles

The noodles are boiled in water with a brothel. Ginger, chilli and garlic rose in the oil at high heat. Then add the chicken and fry until it is brown. Add all the sliced ​​vegetables and immediately after water and soy. The coconut milk is stirred with

Ham-cordonbleu with coleslaw

Whip a dressing together with lemon juice, lemon peel, olive oil, dijon pepper, honey, salt and pepper. Cut red onions in very thin slices, grate carrots roughly or in strips, cut the apples into narrow boats and halve them lengthwise. Turn the vegetables into

Kødsovs (Italian sugo)

Cut the golden roots, celery and onions fine and set aside. Heat a thickened pot and add 1 tablespoon of good olive oil. Add the bacon and let the water in the bacon evaporate. (The bacoen turns white) Add the chopped vegetables to the water evaporates.

Oksegryde with red wine

Cut the meat into strips and cut the smoked bacon into cubes. Shallow and piled shallots. Peel carrots and celery and cut the carrots in coins and celery in cubes. Melt the butter golden and grate the bacon cubes in it. Add the meat and onion and leave it b

Vildtpie

Arrow and heel loosened. Cut the carrots into slices and pepper in strips. Melt the grease golden. Put meat and onion in it. Add carrots and peppers and let it sweat. Add broth and cream and season with thyme, salt and pepper and let the meat spin dry approx.