Recipes with Carrots

Coq au vin

The chicken is parted and browned in a little butter. Season with salt and pepper. Then add whole chopped mustots, carrots and slices of slices, bay leaves and garlic in smaller pieces. Red wine (not too sweet) is poured and the chicken is steamed tenderly

Mormor Mustard Peckles

Clean and blame all the vegetables thoroughly. Divide it into smaller equal pieces. Just with the exception of the pepper that is torn. Boil the salt layer and chill it off. Pour it over the vegetables and let them stand overnight. Bring the vinegar to th

Traditional pork pond

Pour the desired amount of oil into a large pot. Brown onion, and the hammer good. Then pour the pressed rest on it and let it stand still for a little 1-2 minutes. Then pour the water in, along with the carrots cut into rings or terns. Leave to simmer for 45

Creamy carrot soup III

Sweat onion in fat. Add grated carrot and potato. Then milk / cream. Add spices + boulion Boil for 10 min. + 5 min extra with cream cheese in. (As a main course, it may be served with meatballs i)

Easy everyday soup

All vegetables are cut. Season the meat with a little oil in a large pot and season with salt and pepper. Garlic and onions are added. The rest of the vegetables are added and switched for 5 minutes. The mixed peeled tomatoes are added as well as boiling wat

Karry soup with turkey strips

Pears, carrots and celery as well as turkey meat cut in 4 cm. Long and thin strips. Put the oil in a pan, add the turkey vegetables and curry and let it stand and simmer a little. Add the soup and cream cheese and let it boil to the vegetables and the meat

Tuna tataki with wasabi

Tuna tataki: Cut the tuna into oblong pieces with a diameter of about 6 cm. Heat a frying pan or griddle until it is really hot. Roll the tuna in oil and season with salt and pepper. Step or grill the barrel quickly on all sides. It is important that the tuna

Simmer pot

Step onions, carrots, celery, garlic, rosemary and dried mushrooms and cinnamon sticks for 5 minutes. In a large pot of olive oil. Turn the meat into flour and brown it several times in a pan with oil. Bring it to the pan and add the laurel leaves, peeled toma