Recipes with Carrots

Rod soup

1. Peel and chop onions and garlic. 2. Wash and peel carrots, celery, parsley and potatoes and cut them into the tern. 3. Rinse and clean the pores and cut it into the rings. (Save the green porridge to decorate.) 4. Bring the butter in a pan and melt it.

Carrot cake 13

Oil and sugar are whipped together The eggs are added one at a time and whipped well Wheat flour-vanilla sugar-baking soda-cinnamon and crumbled carrots are stirred in Raisins and hazelnuts are added Pour the dough into a greased spring form Bag the cake

White-water steamed salmon and green

Cut the carrots fine in the tern Cut the spring leaves in slices, the same applies to the garlic. The four salmon are rinsed and checked to ensure that there is no dirt if they are scrapped with a knife and rinsed again. They are put in an ovenproof dish.

Tomato soup with white wine and ginger

Chop onions, tomatoes mushrooms and carrots roughly. Chop the garlic and chili fine. Grind fresh ginger on the grater. Pour some oil into a saucepan and season onions, carrots, mushrooms, garlic, chili and ginger. Came both the fresh tomatoes and they

Beef in wok 02

Marinate the beef in the sweet soya together with lime juice. Leave it for approx. 2 1/2 hours. Peel the carrots and parsnips and cut them into suitable pieces as spells. Cut the bulbs in suitable pieces and wash them thoroughly. Save any. Some of the peaks. P

Million steak with red wine

Brown the three onions in a pot of oil or magerine. After that, add the beef to brown. When both things are browned add the bouillon ion dissolved in water and add the tomato puree to the sauce. Carrots and garlic chopped and add to the sauce. Then ad

Bulgarian soup with minced pork

Onions and garlic chopped in the tern and swirled in a little oil, the meat was brought in and switched. Broth and bulgur, coriander and chili are added and boil for approx. 15.min. Yogurt and maizena are stirred together and whipped into the soup. Season w

Long-tailed Lamb Chicken with Potato Fondant and Red Wine Sauce

Cut the onions to the chop in rough pieces, halve the garlic cloves, turn it all with beer, vinegar, thyme and apple juice in a frying pan. Slice the lamb easily and turn into the mixture, season with salt and pepper. Cover the bowl of almond oil and put it i