Recipes with Carrots

Anesthesia flambered

The wiped breasts are shaken on a pan 1 12-14 min (the skin must be crisp) with the skin down Turn the meat side down for 6-7 minutes (adjust the time when the breasts must be fried. Tick them to see if there is blood) The breasts are taken up and put in pre

Banana / carrot muffins

Peel and tear carrots, mash bananas Stir yeast into the water, add salt, yoghurt and egg and mix well. Bring carrots and bananas in and stir well. Whole wheat flour and wheat flour are mixed in a separate bowl and added to the dough gradually. It all sounds

Loaded lamb with garlic and mint served with glazed carrots

The large thigh bone is cut from the meat. Coins, mustots, garlic and pine nuts are chopped very fine, possibly. In minihakker. Rasp, salt and pepper mixed in. The filling filled in where the leg was sitting. Close the lamb with meatpin and sprinkle with salt

Helles sovs

1. The pores are cleaned and cut into thin slices. 2. Carrots are cleaned and torn roughly. 3. Season the vegetables in margarine, cream cheese, cream, cloud and spices. Boil lightly with stirring. Let it simmer without lid. tips: Can easily be made t

Carrot soup with curry

Peel carrots and potatoes and cut into smaller pieces. Boil for approx. 40 min. Do not add too much water to salt until they are well tender. Do not pour the water off; But mash the vegetables into a thick soup with a spellblender. Season garlic and curry a

Lime-marinated silage shark

Funnel must be mixed with 1 lime, lime juice, oil salt and pepper in a plastic bag and lay the shark pieces and marinate for a couple of hours. Moss: Potatoes and celery are peeled and cut into smaller pieces, boil without salt and mashed into a coarse mas

Grøtegegt Greenlandic Lamb

Wash the meat, dip it dry with a kitchen roll and rinse with salt, pepper and sprinkle with chilli. The vegetables are cut in appropriate sized sizes. They may be very rough. Onions and garlic are exchanged in oil The meat is browned on both sides. Add t

Slender garlic soup

Peel and chop the onion and garlic, season them with low heat in a large pot of the fat. Peel the carrots chop them in the tern and add Clean the peppers for the stone, chop them in the tern and add. Chop the half-cabbage into the tern and add Add