Recipes with Carrots

Beetroot / Orange Salad

Carrots & amp; Beetroot rifts roughly. The oranges are cut into small pieces. All ingredients are mixed together and served immediately so the raisins do not get soft.

Osso Buco 03

The meat is turned into flour with salt and pepper and brune, if any. Of sometimes. Takes up. Vegetables chopped and browned in margarine. Boiling water, tomato purée and bay leaves are added. The meat is laid back and the wine is added. Cook under low for

Thai spring rolls with spice vegetable filling

Peel the carrots and cut them into small strips. Stir carrots and cabbage on a forehead with a little oil until they become slightly tender without burning. Add the bean sprouts and spring onions and shake for a few minutes. Season with soy, chili, salt and a

Chicken Fruit Cake V

Bring all the ingredients in a bowl and stir around. Milk and Milk as needed by the mass Salt and pepper to taste Stir the dents on a warm forehead for a few minutes until they are brown and crisp tips: May be eaten. With potatoes, salad as needed

Chili Soup

Potatoes, carrots and pears are cut into terns / slices. The bacon is browned in a pan and taken up. Then you get the vegetables in the pan, with the fat of the bacon and shake them. Water poured at. The amount you choose is how much a potion you want. T

Easy Peasy Game Casserole

The peeled carrots are cut into bites and swirled in a little butter on the forehead together with bacon, onions and the mushrooms cleaned. Let it fry while stirring for a few minutes. The game meat is cut into the tern (if not already) and brown in butter i

Spaghetti with meat sauce

Chop the loaves well, heat a frying pan with oil and put the loaves in. Let the bulbs warm them for approx. 5 min. Put the meat in and brown it completely and stir a saucepan. Peel the carrots and tear them down on a grater or put them in. A food processor. Pu

Veal with pasta

Cut the veal into strips. Peel the carrots and cut them and half the fennel into slices. Melt butter and oil golden and grate meat and vegetables in it. Sprinkle with chopped parsley and add cream and cream fraiche. Season with salt and pepper and let the dish