Mains recipes

Baked Turkey

Peppers, onions, nuts skærse into small cubes. place in Bowl. Add the Turkey 1 URæg.mel and stir it well. puff pastry sheets ruldes a little bit. advantage forcemeat on dough like a sausage and put the other plate on. cut the rest of the dough away so that the

Farseretkalkun (Long-term Fried)

Turkey broth: Hak kalkunens neck into smaller pieces with a heavy, sharp knife. Cut the two outer vingeled of the bird. Slice the rump of and remove the fat glands on the upper side of this. Do vegetables able and share them roughly. Hot fat in the not-t

Dogfish fried with vinaigrette-potatoes

Mix oil, chilli and salt and turn the pighajkoteletterne herein, let them draw 1/2 hour. Fry them on a dry teflon Pan 5 min. on each side. Turn on the oven at 200 degrees c. alm. oven. Cut the potatoes into thin slices and mix them with oil, vinegar, a

Tandoori kyling

Stir yogurt well with salt, lemon juice and Tandoori seasoning. Turn the chicken pieces in the marinade and put them in the fridge for a few hours or the day before. Scrub or peel potatoes and cut them into quarters. Turn them with oil, salt and pepper and

Stuffed beef and pork

Preheat oven to 210 degrees c. alm. oven. Remove superfluous fat and sinew. Cut a deep pocket on one side of the meat. Chop the spinach finely and mix it with the spring onions. Warm the butter in a frying pan, and saute the spinach and scallions, to the s

Sirloin fillet with asparagus potatoes

The meat Brown 12-15 minutes, or for oily is golden, in the middle of the oven (best on ovnrist over a roasting pan) at 225 degrees. Then take the meat out of the oven and seasoned with salt and pepper and, if desired. garlic. The broth is poured into the s

Pan Fried calves clump with watercress

Take the meat out of the refrigerator in good time. Tie the roast so that it gets a proper shape. Brown the of in a pan. Take it up, the whole or peeled. come shared onion into the Pan (and top off), season with salt and pepper. Let the onions braisere some mi

Tomato Lagsagne

Celery, onion and chilli, sauté in a little olive oil, it's reversed sometimes. Peel must not become mos. Just before the Peel is complete sprinkled with a little salt and timianen granted, be turned around. Tomatoes and celery mixture, be layered in cocottesk