Mains recipes

Hamburger (Raclette)

Steak brushed with Herb oil and FRY. Gratineres with processed cheese.

Egg Cake (Raclette)

Egg mass: Eggs, milk and flour mix. Bacon and onion toasting. Pour the egg mass and possibly. grated cheese over and climbed on.

Ham omelet (Raclette)

Egg mass: Beat eggs, water and salt lightly together. Roast a ham slice with a little vegetables. The egg mass is poured over and FRY until set. Grated cheese sprinkled over and gratineres.

Vegetable gratin

Blom cabbage cleaned, rinsed and divided into florets. Cauliflower bouquets placed in a saucepan, added water that barely covers and a little salt, they boil barely tender and pour into a strainer, and drips, boiling water is stored. Red dot is melted in a

Rajub venison

The mallet fine-tuned Sheen, if desired. the tendon above the knee joints so that the mallet can be know in the pan. Studded cut into smaller pieces. With a knife tied up there holes in your mad as filled with pieces of blubber. Club Brown well in a frying

Almond breaded wiener schnitzels

Whip the egg together in a deep dish. Mix the almond flakes, flour, salt and pepper on a plate. Turn the first schnitzlerne in egg then in almond flakes. Fry them in the butter in the Pan-about 4 minutes on each side. This dish tastes great with steamed spi

Tortelini

Boil tortellinien in water with a little salt. Brown the meat in a pan with onions and white onion. Add the broth or water and tomato paste. Season with paprika, thyme, basil, salt and pepper. Came tortellinien in an ovenproof dish, pour over kødsovsen a

Kyling with garlic

Clean the chicken for EVS. blood residues and dry it. Rub it with salt, and fill it with the whole garlic clove, Bay, thyme and peppercorns. Put the chicken with the breast side down in a baking dish with lid, and bake it in the oven for about 1 hour and 5