Mains recipes
The dough is made 24 hours in advance. Came lukewarm water in a bowl, add the oil, salt and yeast, stir in the bowl to the yeast dissolves, add the flour. Knead the dough together, if necessary, add more flour. Dough should be sticky. Portion dough into 3 port
The vegetables are cleaned and cut into smaller pieces.
Sauté the chopped onion and the crushed garlic in a little oil, add the remaining vegetables and sauté them with some minutes to the start to give off moisture.
Add a can of tomatoes and possibly. a
Share white cabbage in 4-8 pieces. Remove the outer coarse leaves and stalk. Came the cabbage in water (3 TSP. salt per litre of boiling water), add salt and cook the good tender, it takes about 1 hour.
Take the cabbage up into a sieve and let it drip. Twis
The vegetables are cooked tender.
Quark and grated cheese stirred together for gravy, as seasoned with cayenne pepper.
Serve the vegetables, pour cheese sauce over, server with hams
Arrow løger and chop it finely. Cut the sausages in the oblique washers. Cut the potatoes into slices.
Brown fat easily in a thick-bottomed saucepan. Saute the onions until they are crisp and Golden, then add the sausages and paprika, and saute them with Mu
Stir the meat with bread crumbs, eggs and cream. Forcemeat is the law firm. Season with salt and pepper.
Form as a thick short sausage stuffing and place it in a baking dish or roasting pan. Put thin slices of smoked lard over "the Hare".
Set the dish in
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