Mains recipes

Cog au vin

Partér each Rooster chicken into 4 pieces, and dry them thoroughly. Willow buds. Rinse and clean the mushrooms. Melt 2 tablespoons butter in a pan, let roast slices roast light brown, take them up and place them aside until further notice. Com pieces of mea

Potato baked saithe fillet with aubergine tartare and pesto

Eggplant tatar: Halvér Aubergine and make some incisions in the meat with a knife. The 2 halves lubricated with a little oil and seasoned with fresh (dried) thyme and Rosemary, garlic, salt and pepper as you like. Bake in a hot oven at 200 degrees c. alm. oven

Lammefillet with broccoli and red rice in the radicciosalat (low-fat)

Lamb filet'en FRY in a pan with a good coating 5-8 minutes on each side, depending on how Red you want filet'en. The rice is cooked according to instructions on the bag. The salad is shared and rinsed and rice served that end. Over broccolien with boilin

Æggefri Leek tart

Leeks cut into very small rings, bacon fried until it is golden and then leeks fried with nice in approximately 4-5 minutes. A heat fixed Bowl can be covered on the inside with puff pastry and the mixture of leeks and bacon is poured into the bowl. The cheese

Italian fried egg (raklet)

Rub Roast with butter. Grate or cut into thin slices and advantage the in stege form. Beat the egg out and carefully lay one in each form. Taste the cream with salt and pepper and pour a tablespoon. Cream of each form. Put a quarter garlic cloves on each and s

Pork Tenderloin (Raclette)

Meat and onion FRY. Cream and tomato puree is poured in and FRY further. Sprinkle grated cheese over and cakes.

Pølsemix (Raclette)

FRY sausage slices, onions and vegetables as desired. Joined tomato paste or tomato slices on cakes with a little cheese and cream.

Pancake with shrimp (Raclette)

Behind a pancake and came sprouts, shrimp, corn and parsley. Grilled with cheese cream.