Mains recipes

Smoked Dogfish with parsley foam

The potatoes are cooked. Mornay sauce cooked up with parsley and season with salt and pepper. Pighajen lunes in pan or oven.

Lemon Dogfish

Provisioning: Fish pages cut lengthwise and crosswise into cubes of 1 x 1 cm. so that the meat is still bogged down in the skin. Fishing pages lay stretched out in the dish, sprinkled lightly with salt, that end added lemon græstop crushed with the back of a k

Dogfish on bottom of root vegetables and hønseglace

Skinned Dogfish: cut into chops at ca. 2-3 cm. make a layer of oil, salt, pepper and, if desired. little herbs. Turn the koteletterne in the oil and let them soak for 20 min. Koletterne Brown in a frying pan for about 1-2 my, and bake finished in approx. 6

Chili Con Carne which

The beans are put to soak in ample water overnight (12 hours). Iblødsætnings the water poured out and the beans cooked in salted water, again plentiful, until they are barely tender-each kind separately. Rinse thoroughly in cold water. The onions cut int

Pighajbøf

Hajkødet turned into flour, which is spiked with salt and pepper. FRY in butter on the forehead for about 5-6 my, who can possibly. Add a little lime juice. Pan No. 2: Here are sautéed Jerusalem artichokes into cubes with onions and mushrooms, and season wi

American sparerips

Whisk marinade together. Save approx. 1 dl. for brushing and serving. If there is much fat on spareribsene you can cut a little of the fat. Put the meat in the boiling salted water and let them simmer for 30-45 minutes. Foam of a few times along the way. Be t

Samosaer

Heat the oil and sauté the onions in the pan until soft. Then add meat and vegetables while stirring. Add the garlic, turmeric, chili and ginger, to taste with salt. Cook over low heat until it is cooked together. Tilsær garam masala, scallion and cilant

Ossobucco

Cut one of the onions in slices. Heat the oil and Brown the meat along with the onions. Remove the meat from the pan. Notch the second onion and pour it into the Pan along with the celery, carrot and garlic. Sauté for about 5 minutes until the vegetables ar