Mains recipes

Morroccan chicken

If using dried chickpeas, they must be soaked in water the day before, the Court must be made, and then boil until tender, about half an hour. Let the cooked chickpeas drain away. The onion peeled and cut into thin both. White onion chopped. The chili is fr

Mørbragryde

Cut the meat into approximately 1 cm. thick slices. Mix the tomato paste, soy sauce, water, pineapple wetness and vinegar in a saucepan. Let the sauce cook up Peel and chop the onion. It came down in the pan. Put the meat into the boiling sauce. Cook for about

Veal cutlet with grapes and asparagus frikassé

Calves koteletterne made ready for frying. Wind ruerne halved, stones removed, and the grapes are dried in the oven for about 15 minutes at 160 °. Bacon and shallots cut into very small cubes. Asparagus, cut on the bias and made ready for steaming.

Fried veal cutlet with potatoes

Brown meat and potatoes in an iron pot with lid. Got a little extra oil and lemon juice by. season with salt and pepper. Set the Pan in a 150-degree warm oven for about 40 minutes. Serve with green salad and a cool glass of rosé wine. Tips: On Crete have t

Stuffed veal cutlet

Koteletterne sprinkle with salt and pepper and brown them in a frying pan with oil and butter. Let them cool and cut a pocket in the side of each cutlet. Brown the cleaned mushrooms in the rest of the fat in the Pan and chop them in the food processor with

Veal cutlet in Italian, with parma ham and gorgonzola, roasted beans with onions and oregano

Meat: Veal koteletterne with a little paper towel dried and Brown on both sides in a pan in a little oil. Take koteletterne of the Pan and season them with salt and pepper, place thin slices of gorgonzola on each cutlet and wrap parma ham around so koteletten

Corned-Beef Tongue

Boil the water and dissolve salt and sugar in it. Let the brine be cold. Place the trimmed heavy in a bowl (not metal) and pour the cold syrup over so that it is completely covered. Put a light pressure over, so the tongue is kept under the bed sheet. Tire Bow

Ruptured calves tongue with skyrnet butter

Calf's tongue is put into a saucepan with cold water to cover, and boil up. That creamed off thoroughly, and the tongue is boiling on in ca. 1.5 hours until it is quite tender-mark after by sticking in it with the fork. Take the Pan from the heat and take the