Mains recipes

Fiskerand

Fish meat scraped from bones and Skins, chopped 1 time through the machine. Flour and Salt is mixed in the Forcemeat is then chopped 3-4 times, stirred with milk, then eventually met the stiff Whipped Cream and egg white in the Forcemeat, a little Pepper mixed

Corny harre

Stir the meat with the broken rusks bread crumbs, eggs and cream El.. Forcemeat is the law firm. Season with salt and pepper. Form as a thick short sausage stuffing and place it in a baking dish or roasting pan. Put thin slices of smoked lard over "the Hare".

Guleærter

The peas are soaked in water for 24 hours. The peas are cooked with onions and thyme in the water as the peas are macerated in. Peas thoroughly creamed off some times along the way. When the peas are well tender taken from timianen, peas and onion blended.

Mexican kyllinglår

Chicken thighs warmed in the oven at 200 ° c for about 15 minutes or until they are gjennomvarme. Butter at barbecuesaus after they're stekt. Salsa: mix together the paprika, bulbs, tomatoes and herbs well in a bun. Smak with salt, lime juice and chili pepp

Spagetti bolognese

Cut the bacon and ham into very small pieces and brown them lightly in a small saucepan for about 15 gr butter. Add the onion, carrot and celery, all finely chopped. When it is browned, granted it raw, chopped beef into the Pan and invert the around and

Quick beef casserole

Cut the meat into very large squares and then into slices, sprinkled with groftmalet pepper and the juice of ½ lemon onto with. Arrow the onions and cut them into slices. Clean the mushrooms and cut them into smaller pieces. Dripping with the juice of ½

Quick Beef Casserole II

Beef Sauté without fat, then accepted the onions and sauté with a little water and grøntsagsblandingen. Add. Some gruel is 10-15 minutes until it is tender. Served with wholemeal bread, pasta, rice or potatoes. Tips: There can optionally use other spice

Shepardspie

The potatoes peeled and cooked until tender in unsalted water. Water is poured from the potatoes and whipped to mush with the eggs. Marsh, season with salt and pepper. Fill: Onion and carrots cut into small cubes and FRY in a pan in the margarine together w