Mains recipes

Kiymali Ispanak mantarili

Rinse the spinach very thoroughly in several hold water. Let it drain and chop it coarsely. Arrow the onions and chop them finely. Melt the butter in a large saucepan and let løgternene tingle therein until they are clear. Came the minced meat in and stir i

Juleand In

Frying: Rinse and push other dry, rub it in-and outside with salt. Stuffed prunes, Apple pieces and thyme or Rosemary sprigs in the second. Close with a couple of kødnåle and shear blades on, so the second rests on them. Brush lightly with butter, place it on

Deeppan pizza (baking soda)

Sift flour, baking powder and salt together. Mix butter and oregano in. stir egg and milk enough to that it will be a soft dough. Roll out on a lightly floured surface to a circle of 5 cm. expand the dough to fill a large skillet. Place the dough in a light

Space teak (Kødstrimler of oksehale the piece with currants.)

Set korenderne to soak in the Medoc wine for several hours. Preheat oven 200 degrees. rub Roast with garlic, came pretty much coarse pepper. Place the roast in an ovenproof greased dish, let the roast 45 minutes After frying be roast in another dish and keep w

Enchilado with seafood

Chop the lobster tails in half lengthwise. Let be in the shell and remove the tail artery Put tails in a bowl and squeeze the lime over, put hvidløgsfedene in the bowl and sprinkle with salt and pepper. Let it marinate approximately 15 minutes, remove the mari

Deep Pan Pizza with chorizo

Dissolve the yeast in the water. Mix the rest along with the water, save, however, flour to knead. Knead the dough a lot – and sprinkle a little flour on and cut a cross and let dough raise any cellophane a half an hour. Preheat oven to 225 degrees c. alm.

Skinkecoulottesteg

RIDs the fat layer on coulotten and rub it with salt and pepper. Brown it in the oven about 15 minutes at 250 degrees c. alm. oven. Increased further at 170 degrees c. alm. oven in 30-40 minutes, depending on where the red roast must be in the middle. Let the

Pasta carbonara

Olive oil is poured on the forehead, and baconet cut out in fine small cubes and Brown in olive oil, and while gold brought the water to boil the spaghetti. The eggs are whisked together in a bowl. When the spaghetti is cooked al dente, and the water is pou