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Mains recipes

Mains Salt Butter Water ...

Dough: grease and water boiled up as greasy melts and cools again. The salt is mixed in the flour in a bowl and fat mass kneaded gradually in to a fixed smooth dough. The dough is covered with plastic wrap and rest in the fridge for an hour. Meanwhile prepa


Mains Nutmeg Pepper Salt ...

Part b the cabbage into small florets and boil it with salt for about 4 min and let it drain in a sieve. Melt butter and whisk the flour in. Add milk and boil water a little at a time while you are pouring. Beat the egg yolks in and spiced with salt, pepper


Mains EVS. Bay leaves Cream Wheat flour ...

Peel root vegetables and cut them into coarse pieces. Brown beef shoulder thoroughly on all sides, tag it up. Sauté the vegetables. Llæg roast back, sprinkle heavily with salt and pepper. Pour approximately 1 ½ cm of water at. Put the lid on and simmer appr


Mains Forcemeat Pepper Salt ...

French bread cut into cubes and mix with the cream the day before, where the mixture "overnight" in the refrigerator. Forcemeat is mixed with finely grated onion, roughly chopped walnuts and bread mixture, salt and pepper. The goose is filled and closed


Mains Fresh mushroom Butter Whipped cream ...

The redecorated ducks wiped and rubbed the inside with salt and pepper. Half the bacon cut into small cubes and put it inside. The rest cut into thin slices, there svøbes about the ducks, in which the ombindes with cotton yarn. The ducks are brown in the bu


Mains Salt The shell of a salted lemon or 1 small lemon cut into thin slices Chopped onion ...

Put the chicken pieces in a bowl along with the spices and let them marinate in it at least 1 hour. Heat oil in a pan and Brown the chicken pieces in it. Pull them off the Pan and fry the onion and garlic in the oil. Came the chicken back into the Pan, a


Mains Whole peper Salt Thyme ...

Revelsbenene powder on your partner with plenty of salt and draws a few hours. They met in a pan with a dark beer, a bouillon cube, bay leaf, whole peper and thyme. The legs are cooked until tender. Then FRY the Brown in butter in a frying pan. Ølben


Mains EVS. dill stems EVS. heart salad EVS. coriander seeds ...

Boil bag crabs in about 10 mins., possibly. with dill stems, and coriander seeds. Soak the cous-cousen in boiling water a little at a time, to the grynene is almost tender. Make sure to stir in the grynene all the time. Grate mozzarellaen, chop chilies and cil