Mains recipes

Kleftiko-Kliftiko

Share the meat into four pieces. Put 4 incisions in each and every connector small slices with garlic in. Take a suitable piece of aluminum foil so that it will be room for all the ingredients inside. Butter a little butter on the foil. Put a piece of meat

Roast Sirloin

Let the butter is golden in a frying pan. Brown the fillet of beef 2 min. on each side (4 min. in total). Pour water and spices in. Roast the fillet on a low heat and under the lid ca. 15 min. on each side (30 total). Screw if necessary. up the heat for a mome

Breaded cutlet

Brown pork chops in butter, season with salt and pepper. Let them cool. Deploy puff pastry, not too thin. Advantage RAUNCHY on koteletterne and place one on each dejplade. Pak puff pastry well on koteletterne and brush with the beaten egg. Set on wax pap

Venø steaks

The meat is seasoned with garlic salt and freshly ground pepper. Slices fried in plenty of butter on a hot pan for about 30 sec. on each page. Then be in a heated heat-proof platter Servers with new potatoes and your favorite salad, and bread Is also delici

Baked Turkey fillet with lemon and thyme

Fillet of Brown in a little oil and sprinkled with thyme, lemon zest and grated ginger and seasoned with salt and pepper. The potatoes are washed, cut into both and rolled in chopped Turkey bacon and garlic, dysses with salt and place in baking dish along w

Ham legs with spicy sauce

Brown the meat on both sides in butter in a saucepan. Add the Orange and lemon juice, eddi-ke, garlic, red onion, paprika and cayennepe-ben Pour meat stock in and cook the meat soft about 15 minutes on each side. Take the meat up and smooth the sauce with corn

Pork roast as wildly

Put the meat in a large bowl/pot together with the herbs/kryderrierne. Pour the red wine over and let stand in a cool place overnight. Flip it once in a while, so all the meat coming into contact with the marinade. Take the meat out of the marinade and Pat

Kiymali asks

Dissolve yeast and sugar in milk. Sift flour in a large bowl. Make a recess in the middle. Pour yeast, butter, 2 eggs and salt in the recess. Knead it into a soft dough. Set it aside and let it stand and raise. Portion dough into pieces about the size of