Recipes with Whipped cream

Mississipi Mud Pie

Mix 1: soften butter. Mix flour and water together and add the butter. Add the peanuts. Press the dough out into a springform with greaseproof paper and bake at 200 ° for about 20-25 my. Mix 2: Softens flødeosten and mix the whipped cream, icing sugar and v

Shrimp Soup 02

Tag 20-25 shrimp from to garnish. Came the rest of the shrimp and shallots in a blender and blend to a thick puree. Melt the butter in a pan and gently FRY pureen herein. Add the tomato paste (rinse the canister in a bit of fish broth) and mix the rest of t

Strawberry mousse 02

Put the gelatine soak in cold water. The fresh strawberries with stem and the 4 best looking be taken from for garnish. The rest have to fiddle. They peeled strawberries in the blender and blending rough lemon juice and sugar are added according to the stra

Squash Soup with garlic and leeks

Squash and leeks cut into slices, individual cloves garlic halved and it all put in a large pot. Water is poured into the Pan and add the dice-the water should just broth exactly cover the vegetables. The Court småkoger in ca. 45 min. The pot is taken by th

Bradepande cake with (Crunch)

Beat the sugar and eggs are frothy. Turn the peeled, sliced apples (2 mm) in. mix flour and baking powder and turn it gently in. Filled into baking pan 23x33 cm. which is lined with baking paper. The nuts are chopped. All the ingredients for the "knaset"

Tenderloin with celery and pineapple

Tenderloin cut into small patties and Brown in oil. Be in a heat-proof platter. Seasoned with salt and pepper. Spread over pineapple juice from the can and pour over tenderloin. Bladsellerien cleaned and chop into slices and spread over. Black olive spread ove

Tenderloin in Swedish

Free the Tenderloin of sinew and membrane and cut it/them in 3-4 cm-thick patties. Bank them easily with hand root. Season with salt and pepper and brown them quickly in butter in a frying pan and got them in a heat-proof platter. Clean the mushrooms and cu

Apple Cake with brown bread

Boil chopped apples and plums in a little water, add the e.v.t. a little sugar. Melt the butter in a frying pan, add the powdered sugar and grated rye bread, roasted until crisp. Put first kompotten, then the toasted rye bread and garnish with whipped cream.