Recipes with Whipped cream

RIS a la mande 02

Rice, milk and sugar to the boil, preferably in a water bath. stir in the porridge once in between. the porridge must be thick. Refrigerate porridge. Whip the cream with vanilliesukker at will. Mix pudding and flødenskumen together and got there after groun

Strawberries, Mazarin Tart

Pastry: mix the flour and sugar. Crumble the cold fat in it, for it has a texture like grated cheese. Add the egg yolks and reassemble the quick dough. Scroll mørdejen out in two tart molds approx. 27 cm. in diameter. Mazarin lot: Stir sugar along with the

SOPA de aguacate (Mexican avocado soup)

Share avocados, remove the stones and take the meat out. Got it in the Blender along with the broth, lemon juice and whipping cream. Blend until soup is perfectly uniform. Season with sherry, salt and pepper. Put the soup in the refrigerator, if it is to be se

Caviar rim

Husblasen soak in cold water and melt it over a water bath. Stir the mayonnaise with lemon juice and carry. Stir in husblasen. Whip the cream stiff and turn it into mayonnaisen with easy hand together with the ROE are. Season with salt. RIM shape and stiffen i

Tomato soup de luxe

Onions and tomatoes cut into cubes. Saute the first onion browned and add tomatoes. Pour ½ l. water into the Pan and let it simmer for about 1 hour small. Add well with salt and pepper. Sieve the juice from the tomatoes and onions in a bowl (squeeze the jui

Tyttebærris

Cook the rice for løskogte rice with water, salt and vanilla. Let the rice pull with water in 12 minutes, boil up, put a lid on, turn down the heat and cook for 12 minutes. Let the rice pulling another 12 minutes under the lid. Then remove the lid and let them

Cod karbonader m-madagascarperbersauce

Cod pieces seasoned m salt and pepper, turn over in rye flour and fried golden. Madagascarpebersauce: finely chopped onion Sauté in butter without taking colour herein granted crushed Madagascar pepper and boil down with cream. Marinated beetroot: 4 piec

Italian cheese mousse

MOS gorgonzolaen with a fork and stir in the soft with cream cheese and marsala. Stir the gelatin powder into the boiling water and stir it into the curd. Whip the cream and fold it into the cheese a little at a time. Pour the mousse into a greased rim shape a