Recipes with Rosemary
All ingredients are mixed in a suitable large plastic bag, and the tenderloin is brought in. The bag is closed "loose", ie. That there should be some air around the meat. Place the bag in a refrigerator and turn 3-4 times a day and stay for 3 days.
Then it
Cut into the meat until you meet the leg. Feel the leg with the knife, to both sides, so you get a pocket between the leg and the meat.
Sticks 6-8 are well distributed in the skin of each lamb. Open the cut a little with your fingers.
Crush half of the s
Divide the chickens in half.
Among the marinade.
Skin side upwards - 250 g. Hot oven
Brush the pieces.
In the oven approx. 30 min.
Cool the pieces and cut into smaller pieces.
Clean cham. Step them all. Add some garlic powder.
Pil the bulbs and switch t
Chop the nuts roughly and mix them with the crumbled cheese.
Sprinkle the chicken breast pieces horizontally and put the nut cheese on. Also add a rosmarinbekvist. Roll and close with meatballs. Brush the surface with a little oil and sprinkle with salt and
The culots are rubbed with rosemary peppers and salt, brune well, put into refractory dish. Cook the pan with water - add the cream together with garlic and strawberries. Season with salt and pepper.
Put in the oven at 180 degrees for about 30 minutes.
tip
Prepare the mussels by washing them and remove if necessary. Beard (some gripping-dimmers, on the flat side of the mussel.).
REMEMBER !!! Make sure the mussels are alive: If they are open before steaming, then knock them to the table, if they do not close t
Stir the panchetta crisp in a little oil and put it on greasy paper.
Chop sliced and sauté in a small saucepan, add the white wine and simmer.
If the obstacles are still on the sea bag jaws, these are removed. Make four spoons out of rosemary twigs (a
Chop sliced and squeeze 1 clove of garlic. Mix all the ingredients to the father and let it pull for at least 1/2 hour.
Chop the sun-dried tomatoes and 2-fried bacon. Heat the olive oil in a saucepan, add the remaining ingredients to the tomato sauce. Let
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