Recipes with Rosemary

Oven-steaked apples and pears

Peel apples and pears, halve them and free them for the core houses. Cut the fruit into slices and turn them together with olive oil and freshly chopped rosemary. Put them in a layer of a greased ovenproof dish and put them under the grill in the oven approx.

The green spice dike

A suitable mixture of basil, lemon balm, rosemary, sage and thyme is added 1 liter vinegar. This vinegar has a wonderful taste and will make herring for something special, but otherwise the vinegar can be used for anything.

Potato and celery gratin

Peel potatoes and celeriac and cut them into big terns. Boil in water, add salt, garlic sauce, whole pepper and rosemary for 30 minutes. Pour the water off and remove the rosemary incisors. Turn on the oven at 200 degrees Celsius. Bring the dripped root veg

Eriks baked tomatoes

Cut the top of the tomatoes and pour them out. The tomato stock is boiled with vinegar, approx. 15 min. And squeezed through a sieve (the liquid is to be used) the dough is dazzled and mixed with castello, egg yolk, spices. Peel the pine nuts, about half of t

Lasagna with mornay sauce 12%

Onions are cut well, carrots are torn. Onion is switched in a little margarine or oil. Garlic pressed and added with the meat and the tears carrots. Add the bouillons, then spice in. Finally tomato puree and red wine. Give a boil, after which the meat oats s

Believe tiger rays

Tomatsovs: Shake and peel the tomatoes. Gently slice the thyme and rosemary into the oil for approx. 5 minutes. Chop tomatoes and sun-dried tomatoes coarsely and chopped well. Remove the herbs from the oil and discard them. Add tomato, sun dried tomato and gar

Chops on pasta bottom

Arrow the onion and chop it finely. Arrow white onion. Nip the leaves of Rosemary Garret and chop them. Heat the oil in a frying pan and Brown koteletterne 4 min on each side. Take them up, sprinkle with salt and pepper, cover with foil and style them hot. B

Rosemary potatoes

Place potatoes and carrots in thin slices in a dish. Turn it all in olive oil and rosemary. Sprinkle with salt and pepper. Comes in a preheated oven at 180 degrees about 40 minutes. Turn around after 20 minutes when adding olives. tips: If you do not l