Recipes with Rosemary

Whiskeysovs II

Once you've fried your finished steaks in the Pan, added the to a day of rest, and the ingredients poured on the forehead, along with juices. The sauce smoothed over to the desired consistency.

Super fast flat bread

Melt butter-mix milk and yogurt in. Stir in fermented out. The rest came in. Knead! Flat broke O = ca. 28 cm. cut almost in through so there were 8 pieces. brush with milk and sprinkle a little Rosemary and coarse salt over. behind in cold oven 225 de

Barbeque meatballs

champignonen the notch and place in the minced pork. Chives cut into small pieces, oregano, thyme, Rosemary, minced finely and place in the pig meat. 2 tbsp breadcrumbs are mixed at the end of the pig meat. Let stuffing stand for about 10 min. then forcemeat i

Easy hvidkålsret

The meat is mixed in a bowl with a little salt, pepper, barbecue seasoning, paprika and a little sunflower oil. Allow to stand in the bowl. White cabbage cut into strips, carrots peeled and cut into thick slices, potatoes, peeled and cut into small cubes. Y

Blåhvalens cabbage

Chop the cabbage into strips, Potatoes and carrots, peeled potatoes cut into cubes and carrots into thick slices. Pork meat mixed with oil, salt, pepper and other desired spices and set aside. The vegetables are mixed with the spices, garlic, salt and pe

Rajub Greek meatloaf

Knead all the ingredients together well and forcemeat is shaped for a loaf of bread. Put in a casserole dish greased with olive oil and pour like a little olive oil over the bread too. Put in the oven at 200 degrees c. alm. oven in 40-45 minutes. Served wit

Chicken legs with Basil

Brown the thighs in olive oil, add salt and pepper and garlic, let brown slightly with water and let simmer. spoon under the lid for about 20 min. Add Basil and Leek rings, and let simmer an additional ca. 15 min. When the thighs are done taken the up and kept

Revelsben marinated in beer and honey

Sprinkle the meat with salt and let it soak about 1 hour. Warm beer and melt the brown sugar in it. Add the honey, vanilliekorn, whole chillies, grated orange zest, juice of ½ Orange and ½ lemon. Put the meat in the marinade for an hour. Put the slices in a