Recipes with Rosemary

Wiskeysauce

The ingredients are mixed in a pan- Give the sauce a boil. Sovsen is done.

Chicken with katorfler and salad

Potatoes: cut the catacles into slices (about half a centimeter thick) Behind them for about 40 minutes at 200c. Season them with thyme, rosemary, salt and pepper. Chicken: Stir the chicken until it is almost finished, remove it and bake it into coarse mu

Steak wellington with minced beef

Preheat the oven to 180 degrees. Arrow onion and garlic. Peel potato and carrot and brush the mushrooms. Cut the celery stalk, mushrooms and other vegetables into roughly equal cubes. Bring it all in a large sauté pan and put it on low to even heat with a litt

Baked bread in butterdej

FARSEN: Preheat the oven to 180%. Pil onion and garlic, peel carrot and potato and brush mushroom. Press garlic. Cut the leaf celery, mushroom and the other vegetables in roughly equal cubes. Bring it all in a saucepan and put it on low heat with a little oliv

Baked bread 02

HOW TO REMOVE THE FIGHT: Preheat the oven to 180%. Pil onion and garlic, peel the carrot and potato and brush the mushrooms. Cut the celery plate, mushroom and the other vegetables in approximately equal cubes. Bring it all in a large sauté pan and put it on l

Long-lasting bread

In a dough dish the yeast dissolves in the water. Add salt and oil. The flour is added a little at a time, and when the dough is firm enough it is taken out on a table. Slice, knead, knead and add more flour until the dough has a "texture" like your ear flip.

Dennis's Whiskeysovs

All stir together and heat to boiling, then add 2 teaspoons of corn starch dissolved in 1 dl of water. tips: One of the easiest to sleep, and so it tastes just extremely good. Everyone who tastes it seemed to taste a Jensen's whiskey sweater better: D

Vegetable pasta with nuts

The onions are chopped quite nicely The vegetables are torn The nuts are chopped roughly Onion and curry are exchanged in the butter for about 5 minutes. Add the rest of the vegetables and simmer for about 5 minutes under the lid. Turn off the flare and a