Recipes with Rosemary

Potato-rods

Peel the potatoes and cut them into rods the size of thick fries. Put them in a bag, pour some oil over, so all the potatoes are covered. Then add rosemary, peppers, crushed garlic and salt Place the bag in the refrigerator for a few hours and turn it a

Chicken breast fillet on bottom of pepper / red pepper

The squash is cut into the tern and put to the bottom of a dish, together with the red pepper cut into rings or terns. The chicken fillet is heated at high heat in oil and butter for about 2 minutes. The chicken fillets are now put on top of squash and p

Simmer pot

Step onions, carrots, celery, garlic, rosemary and dried mushrooms and cinnamon sticks for 5 minutes. In a large pot of olive oil. Turn the meat into flour and brown it several times in a pan with oil. Bring it to the pan and add the laurel leaves, peeled toma

Potato Pizza 02

Boil the potatoes and cut them into slices. Cut the mozzarella cheese into slices and flatten them with the knife. Cut your cherry tomatoes in the middle and put the bacon on a pan. Roll out the dough (possibly for two pizzas) and butter the tomato paste. D

T-bone steaks with baked potatoes

Put the well-baked baking potatoes in the oven at 200 degrees C and leave them for one hour. T-bone steaks: Give the fat edge some small slices, so do not shrink during frying. Season with salt, pepper and rosemary. Flip them shortly on a dry, hot pan, and

Spicy hamkulotte with hasselback potatoes

Rub the hamkeculotte with spices, salt and pepper. Bring it to an ovenproof dish and pour the broth. Add the finely sliced ​​onion and bacon. Grain butter crumbs on the culotte and put the dish in the oven at 225ºC one block. Moisten the heat to 175ºC and incr

Chicken on potato bottom 02

Peel the potatoes and cut them into ½ cm thick slices. Put in a greased ovenproof dish and season with rosemary, oregano, squeezed garlic, salt and pepper between the layers. Sprinkle chicken thighs with barbecue spice and drizzle with a little olive oil. L

Chickens on potatoes

Match the chickens in 4 blocks. Peel the potatoes and cut them into slices. Distribute the potato slices into a greased pan or oven dish. Pour broth, season with rosemary and garlic. Cut the parsley and season with salt and pepper. Beware of the salt, the boui