Recipes with Rosemary

Stifado in stegeso

Beef cut into very big tern. Stir in olive oil until it is well brown, season with salt and pepper. Add red wine, to be cooked almost completely, then vinegar and bouillion will last for a few minutes. The mixture is poured into frying pan or refractory dish.

Italian foccacia - bread

Yeast, oil, salt and lukewarm water pour into a large bowl. The flour is stirred for a little while, so lumps are not formed until the dough is nice soft and just does not stick. The dough raises for about 2-3 hours loose and covered with a dish until it is

Italian chops

Cut the chops lightly, turn into spicy flour and rub easily on both sides of the margarine. Taken off the forehead. The pan is boiled with soup and tomato sauce for sauce spiced with rosemary and merian. The cooked spaghetti is poured into a refractory dish.

Green dressing with cilantro and lemon juice

Season spices and lemon juice in the yogurt and stir well. Season with salt and pepper. Put the dressing in the fridge a few hours before serving.

Potato Tern

Peel the potatoes. Cut them into thick bars. Then divide them into two, three or four depending on the size of the potatoes. Put the potatoes in a refractory dish or bowl. Pour oil over and turn them around a couple of times so all the potatoes are covered

Braised lamb shank and mash with feta and parsley

Skinny (about 3 hours) Chop the loaf roughly and peel the garlic cloves. Peel celery and cut half into small tern. Peel the carrots and cut them into small terns. Sauter onion, garlic, celery and carrots in olive oil, a large cast iron pan, with medium heat.

Potato boats in the oven

Blame or peel the potatoes. Cut them both and put them in a greased fireproof dish. Pour some oil over and season with rosemary, peppers and crushed garlic. Behind the potatoes at 200 degrees alm. Oven or hot air approx. 1 hour or until they are tender.

Potatoes in slices

The potatoes are brushed or peeled and cut into slices of approx. ½ cm. thickness. Squeeze garlic and mix well with oil and spices. Pour it all in the bag, so all potatoes are covered. Add if necessary. A little more oil if the potatoes are not covered.