Recipes with Rosemary

Marinated lamb with stuffing

Culotten be marinated for about 1 hour in the homemade marinade. Cut a pocket in the top of the culotten, and fill with Sun-dried tomatoes, finely cut garlic and whole black olives. Culotten FRY in the oven in a heat-proof platter in the appropriate size

Lamb Chops and Bulgur salad with Mango and Pistac

Put lamb koteletterne in a freezer bag. Got crushed garlic, Rosemary sprigs, olive oil, lemon zest and pepper by. Let them soak in 2-3 hours. Roast lamb koteletterne on a hot pan in the oil that hangs at, preferably with a little garlic cloves and Rosemary

Gratinerede scalloped potatoes (own recipe)

Peel and cut potatoes in relatively thin slices. do the same with the onions. came layered potatoes, onions, cheese, and spices in a dish. then pour the milk and cream into (as much as that now can be-it should just cover potatoes). then sprinkled with parma

Crispy Vegetarian patties-everyone likes

Rinse and soak chickpeas naten over. They can optionally be purchased canned-but is a last resort. potato shreds and pressed subsequently for water in clean Tea towel. carrot shreds Celery rives Chickpeas blended to coarse "flour" eggs and milk whisked

Hams with madeira sauce

The cooked meat is rubbed with pepper and Rosemary and placed on a piece of aluminum foil. The emphasis is on the flesh halved, udkernede grapes packed. FRY in a 200 degrees oven for about 35 minutes, the meat is thoroughly hot. Sauté the onions to the sauc

Whiskey sauce II

It all mix in a saucepan and boil up taste, if desired. to with more whisky Tips: may want to add a little salt

Risotto w/neck cutlet

Brown koteletten on forehead Boil the pan with red wine Put in baking dish w/koteletten minced Rosemary sprinkled over + salt & pepper and with forehead decoction by Put in pre-heated oven 200 degrees about 30-45 v/min., which is the time it takes to co

Chicken on the grill (on beer can)

Approach: the chicken is cleaned and rubbed the insides with salt. With a poultry scissors rocks you tip of the thighs. Wash the cans, you know not where they have been! Open the cans, drink half of the contents of each Tin and fill so Juniper and herbs into t