Recipes with Rosemary

Medieval soup alá Lanquédoc

Throw it all in a big pot. Let it simmer in my. 1 1/2 hour. Season with salt and pepper. Tips: You can always try it slightly forward. Eksperimtér with the ingredients you like best. Like along with your husband.

Ham snitsler with feta-løgfyld with Greek Bean Salad and pita bread

Bank snitslerne out, so they are getting so big and flat as possible, and sprinkle them with pepper (not salt, because salt is enough feta). Advantage of finely chopped onion, Rosemary and feta cubes on one half of each snitsel, fold the other half over and cl

Pea soup with Rosemary

Carrots cut into small cubes. Also with the pores. Fry them with garlic in the oil and add the bullion, Rosemary, salt, pepper. Let it simmer for about 15 minutes, Add the peas, let it småsimre for a further 5 minutes then season to taste. Serve and garnish wi

Chicken w/Rosemary & tarragon

Share the chicken in the thighs, thighs, wings and breast. Blame the pieces under water. Mix the oil with Rosemary, tarragon, chopped parsley and salt + pepper. There must be lots of herbs in. brush the chicken with the oil beneath the skin and possibly. also

Spanish meatballs

Meatballs: Stir this for a father, part forcemeat and tril it to approximately 14 Walnut-sized balls. Heat the oil in a frying pan, Brown the Meatballs in it about 5 mins, shake the Pan well from time to time, so they do not hang in. Sauce: cut the tomatoes

Turkey Meatballs with vegetables

If you use a whole Turkey Breast, then chop it into the mincer/kitchen machine with bacon-onion-bell pepper-carrot-loaf of bread and sundried tomatoes. Afterwards, add spices and feta cheese. Stir well and FRY in a little oil on the forehead. If you choose to

Lime marinated cod on skewers with potato-garlic

Lemon oil: Grate the peel of half a lemon into thin strips and squeeze the juice over it. Stir in olive oil and season with salt and pepper. Let the oil pulling 20-30 my. Fish spear: Put træspyddene in cold water while the rest prepared. Cut the fish into l

Lasagna III

Sauté onion in a pot and garlic crushed in. Beef place in and Brown. Mushrooms in .ca. 1 tsp salt and well with pepper and about 3 dl of boiled water is added. Stir and let boil for approximately half is evaporated and add a little extra water. Tomato granted.