Recipes with Rosemary

Rasmusfish and Rasmus potato salad

Rasmus Fish. The whole is boiled until the fish is tender and the fish is picked up and packed in foil. The wheat is poured and boiled with whipped cream. Rasmus potato salad. The potatoes are cut into slices and all mixed. tips: Serve with a g

Baked potatoes in slices

The potatoes are brushed well or peeled and cut into slices about ½ cm thick. Garlic pressed. Oil, basil, rosemary, oregano, garlic and potato slices are put in a plastic bag and shaken well. Place the bag for 1-2 hours and shake occasionally. The potato

Beef steak made of beef with coleslaw and rosemary

Blend mustard, vinegar, salt, sugar and spices in a large bowl. Add finely chopped mustard onion, fox carrot and apple. Cut the stick into the cabbage head and cut the cabbage fine. Stir all together and leave for 20-30 minutes. Pour the liquid from the coles

Chicken in ginger, spicy sauce

Cut the loaf and apply on a pan with a little oil. Then add chopped chicken breast, which has been rolled around in the griddle with the onions. Make sure not to fry them too much and make sure to turn the chickens. Then add the cream. Stir around and add ging

Turkey in the green

Cut the turkey seed into small fingerprint strips. Spice it together with onion, rosemary pork and pilled, split garlic sauce in the oil in a deep forehead. Take the forehead from the heat. Cut silver prawns, free of strings, china cabbage or spinach in narrow

Pasticcio

1. Set the oven to 190 degrees. 2. Chop minced beef and garlic. Bring onions and peppers and season the mixture for a few minutes. 3. Add tomatoes and wine, stir around and bring to a boil. Let the sauce boil. Add parsley and chopped anchovies. Season wi

Fried lamb with cranberries

Sprinkle the lamb pieces with salt and pepper and brown them in oil on all sides. Let them cool. Put them on each piece of butter dough, just rolling a little larger first so that it can enclose the lamb meat. Put half of each spoon of rosemary on the meat

Fried rabbit in herbs and kidney beans

Cut bacon into small cubes and brown them slightly crispy in a dry saucepan. Take them up, add a little oil to the pot and brown rabbit thighs are fine golden on all sides. Take them up and brown the herbs well in the fat from the meat. Add wine and boil in to