Recipes with Rosemary

Chicken fried in the oven with a single dish

The chicken dries up. A jar of rice is half filled with one-piece wine and put on a grid on the bottom groove into a hot oven 175 degrees. Meanwhile, chop the chicken into 4-6 pieces with salt, pepper and rosemary letbrunes in butter on a frying pan, and

Homemade Whiskey Sauce

The butter is melted. Add tomato paste and boil for a few minutes. Add sugar, rosemary, cayenne pepper Salt and a little pepper. Boil for a few minutes. Add whipped cream and whiskey. Give the sauce a short boil and simmer for a few minutes. Take the sa

Carrot foccacia

The yeast is stirred in the water. Salt, oil, durum wheat, grahamsmel and grated carrot are stirred in. The flour is kneaded for a little while, until the dough does not stick. The dough raises for an hour. The dough was kneaded through and shaped into 10

Beef on canned oven

Turn on the oven at 220 degrees (200 hot air) Clean the chicken & amp; Brush it into raspberry. Season with salt & amp; Peppers and peppers and curry. Cut the spices and put them in the can of half filled water. beer. Put the can in the chicken and put the c

Lamb with rösti and peas in mint

Lamb: All ingredients are rubbed into the barrel and placed in a preheated oven of 250 degrees. When the fridge is placed in the oven, screw it down to 80 degrees and bake for 10 hours. Rösti: Rip the potatoes roughly. Turn them with salt, pepper, garlic an

Whiskey Sauce

The butter is melted in a pan together with the tomato paste. Salt, Pepper, Sugar, Rosemary and Worcester Sauce mix and cook a little so the sugar caramelizes a little. Whiskey poured on and cooked to the boil the smell disappears. The whip flow is po

Egyptian Law

Add onion and meat to a saucepan, add spices, tomato paste and water, simmer for 1/2 hour under lid. Then it is poured into the cream, pour it into a refractory dish and sprinkle the seasoned mushrooms on top, finishing the sprinkling of rasp on top. Then in

Red-bed compot on the bottom of the red-bed panes

- Boil the 4 beetroot with peel for about 30-40 minutes after which they are peeled. Beetroot compote - 2 of the beetroots cut into small even tern about 1 / 2X1 / 2 cm. (Save the remains of the beans to puree) - Honey and apple honey are placed on a fore