Recipes with Rosemary

Tuscany starter

The 6 slices of Cascaval are placed on baking paper and the oven is preheated to 190c. The Cascaval cheese is brushed with Balsamico vinegar and rosemary mortes and sprinkled on top. Then, Tyroler Speck is put in an "e" formation. The dish is placed in the ove

Garlic prawns II

Preheat the oven to 200 C alm. Oven (hot air: 180). The shrimp pilles. Remember to remove the dark intestine. Peel the white peel, rinse the parsley and chop both. Rinse the tomatoes and halve them. Melt the butter in a pan. Step the shrimp tails on both

Lamb in ratatouille

Cut the eggplant into slices and put them in a sieve with salt. Cut the onions in both and the garlic cloves in slices. Cut peppers and courgette into cubes. Stir onions, peppers and zucchini in a little oil in a thickened pot over low heat. Rinse the sa

Herb fried beef tenderloin with gemüse

Pudding the darkness of the tendons. Cut the pine to the spices in the middle of the blackberry. Put flushed spice leaves in the tenderloin and lace it together. Sprinkle with salt and pepper. Place the bread in a frying pan and raise it for 10 minutes at 2

Spice chicken in foil

Foil paper is lubricated with soft butter and put on the chicken meat. Over lemon peel, parsley and the other spices and a few butterballs. The paper closes well tight and the ends face up. Put in a refractory dish on a grid in the oven at 225 degrees and at t

Fasan, Meyers

Cut the pineapples off, but leave the meat on the breastbone. Then divide the pheasant in the back, upper and lower thighs. Cut the meat from the ear and cut it into strips. Enrich the herbs for the fund. Cut the herbs roughly and brown in a thickened pot t

Pheasant

Cut the pineapples off, but leave the meat on the breastbone. Then divide the pheasant back, upper and lower thighs. Cut the meat from the ear and cut it into strips. Enrich the herbs for the fund. Cut the herbs roughly and brown in a thickened pot together

Rosemary Sauce

Warm the fund on the forehead. Pour the wine and let it boil for a few more minutes. Whip the butter and boil for good heat. Season with salt, pepper and a little rosemary, freshly chopped or dried.