Recipes with Rosemary

Deer the grill

The deer ribs are browned approx. 10 min. At 225 g C. Half-cut males are laid in a refractory dish with the cut surface facing up and brushed with oil. Sprinkle salt, pepper and bowl on and put the ribs brushed with marinade, upstairs. The dish is put in

Sacred Hill from De Bortoli

The sliced ​​fillets are cut into very thin slices. (Place the meat in the freezer for about 1/2 hour, making it easier to cut). The slices are spread over 4 plates and seasoned with salt and pepper. The marinade poured over the meat. The tomatoes are scald

Whole braised bristle with lemon and garlic and pickled spicy tomatoes with rosemary

brill: Put the griddle in a refractory dish. The calf fund is boiled and poured over the fish (to cover most of the barley). Add grated lemon peel, half-lemon juice and 2 dl olive oil. Leave the oven in the oven for 20-25 minutes. Depending on the size of 150

Oven-baked cod with pumpkin cream, roasted cantaloupe and julian green

Pumpkin Cream: Cut the meat from the pumpkin dish into smaller pieces and put it in a pan together with 1 chopped onion. Add white wine, chicken fries and rosemary and let it boil until the pumpkin dish is completely boiled. The sauce is blended and sieved. Ad

Auberginetatar

Half the eggplant and make some slices in the meat with a knife. The 2 halves are lubricated with a little oil and seasoned with fresh (dried) thyme and rosemary, garlic after taste, salt and pepper. Bake in a hot oven at 200 degrees C for approx. 15 minutes.

Salmon with goose cheese cream

Dip the fish with the juice from the lime and sprinkle the grated gratin, rosemary, salt and pepper. Grill or fry for 8-10 minutes. (First with the skinside then and only 1 min on the meat side). Served mashed potatoes with a fork and mix with sour cream and r

Fried tuna with baked tomato, olives and rucola salad

Baked tomatoes: Start here. The tomatoes are halved and seasoned with a squeezed garlic, brown daffodil and oil blended with fresh basil and salt and pepper. Bake in a hot oven for approx. 20 min. At 150 degrees. The time may be. Shortened at higher lows. Tom

Lamb chops with rosemary and truffle oil

Make the chops ready and tie a sprig of rosemary about each cutlet. Mix the oil and mustard together and brush the chops. Truffle: Peel and chop the potatoes. Bring them to a pot of boiling water and let them boil until they are well tender. Pour the water