Recipes with Parsley

Sunny herring

Butter the bread, cover it with chopped vegetables (parsley, dill, chives) Roll the fillet together and put it on the bread. Came a raw egg yolk in the middle. Garnish with capers around the herring, a dill sprig in the egg and a lettuce leaf on the plate.

Pesto herring

Mix all the ingredients for the pestoen in the blender. Season with salt and pepper to taste-not too much salt. Pour væden from herrings, Pat with paper and share them into smaller pieces. Mix them in pestoen. Let it soak for a few hours in the refrigerator.

Herring soup

Fresh herring is cleaned well. Cut into 2 parts and cooked with onion, whole pepper, Bay leaves and a bunch of parsley. The herrings are picked up and kept warm. Soup bake up and add possibly little fish soup. The soup is boiling. Carrots, celery and peeled wh

Green herring

Lagen stir well and season, herring pieces in, cold the next day and decorating.

French fadsild

The fillets cured for 10 min. are added neat in a gratinfad. A pickle cooked by 1 dl. water, vinegar, onion and spices; cooking time 10 min. a little sugar may be added prior to sheeting are strained and poured over the fillets. The dish covered with foil, and

Cream herring 2

Herring fillets watered down and placed on a platter, alternating with the cream, which is flavored with sugar and lemon. Garneres with the finely chopped green herbs.

Finnish herring

Give a brief rehashing the peas in salted water and let them drain well. Put them in a dish with edge and put the herring fillets are cut into narrow strips. Whip the cream very stiff and stir in mustard, grated onion and Curry in. Wide it over herring fillets

Parsley herring

Chop the pine nuts, garlic and parsley together into a thick paste. Season with salt and pepper and the benefit it inside the herring fillets. Turn them in durum wheat flour and fry them in a frying pan with butter about 4 min. on each side. Serve with pan-fri