Recipes with Cress

Skinkeøje

The ham and onions are cut into cubes. The crust is cut off the rye bread so that the slices are round and they may be lubricated. With butter. Ham and onions are put in a ring on the bread. The egg yolk is laid in the middle and is trimmed with a crème.

Smoked cheese salad

The top layer of the smoke can be scrapped off and the taste will be less smoked. Smoked cheese and yams are stirred together. The cucumber is cut into cubes, the leaf celery in narrow strips. The vegetables are stirred in the smoking room. The salad is decora

Raspberry with goat cheese

Slice the eggs into a stirrup. With a fork whip cream, pepper, lettuce and pepper. Melt a little butter on a pan or flat-bottomed pot. It must not turn brown. Pour the egg and stir gently with a wooden pan when the mass starts to stiff, add goat cheese. Contin

Smoked trout with prawns and caviar

The corruption may be possible. Warmed and then free from bones and skins. The bread is shaken and greased. Place a salad leaf on each slice of bread and spread the trout onto the 4 slices of bread. Put some mayonnaise on the trout and the shrimps are sp

Mussels in garlic butter

The mussels are poured into draining. The bread is shaken on both sides of a toaster or in the oven. Drain the diced mussels in an ovenproof dish together with the garlic butter. The dish is placed in a preheated oven of 200 degrees until the butter i

Marinade til frølår

It all blends and the frogs marinate for 24 hours.

Cold potato salad with French mustard, parsley and chives

Mix ylette and creme frâiche. Add grated onions and spices. Cut the potatoes into thin slices and turn them into the salad sauce. Put it cold and decorate with a pitcher before serving.

Chinese lettuce with tuna

The cabbage is cut into fine strips. Pepper and cucumber cut into cubes. The tuna is peeled into smaller pieces. The eggs are cut in quarters. Cabbage, vegetables and tuna mixed in a bowl, decorated with eggs and cers. The marinade is shaken and poured over