Recipes with Parsley

Pork Tenderloin in shroud served in mild mustard cream

The loin and Brown afpareres, Poultry-mousseline (80 g Turkey meat, 1 dl cream, ½ dl. egg whites) are produced. Made cold. The vegetables must be cleaned, rinsed and cut to garnish, laid over to fund reduction approx. 2 dl., season with coarse mustard and lemo

Pork Tenderloin with cream sauce

Remove any superfluous fat and sinew from the loin. Cut a pocket in the, which is approximately ¾ of its width. Fill so chopped parsley in it, (it may also be other herbs one can get in, it is only your imagination that can set limits) and tie it together with

Grilled Salmon with sauce tatare

Low the cold sauce, it has good by dragging cold 1 hour. Com capers, rinsed parsley, tarragon and anchovies in a blender and chop it finely, or chop it very finely with a knife. Stir in mayonnaise and sour cream together and flip it chopped in. Season to taste

Salmon steak with lemon sauce

Salmon koteletterne placed in a baking dish. Lemon juice, garlic, minced, pressed must-parsley, paprika and bouillon whipped together in a bowl. The mixture is poured over the salmon. The dish is covered with aluminum foil and placed in the midst of a 200 d

Lamb/beefburgers with sundried tomatoes

The meat is stirred with the other ingredients and shaped to/beefburgers. FRY in oil 3-4 min. on each side until through fried. The spaghetti cooked according to instructions on package. Gorgonzolaen and break into pieces and sprinkled over. The stick is

Gel rim with sheep in mint

Cook the lamb shoulder in water, so it just covered. Let it boil and lather well. Add salt and soup herbs and let it boil until the bow is well tender. Take the bow up and si soup. Let it be cool to any day after and arrow fat layer of. Put the shoulder cool o

Leg of Lamb with esdragonsauce

The mallet is prepared by scratching the skin off and cut the flesh off the leg by the ankle joint, so that the meat does not pull itself together. Then rubbed the mallet with salt and pepper and put about 4 cloves of garlic under the skin. Club meeting Brown

Marinated thymus

Water brislerne out in a large bowl of faintly running water 10-15 minutes. Rub brislerne free from blood residue. Com brislerne in a pot and cover them with cold water with salt and lemon juice. Cook on a low heat, covered, brislerne 10-15 minutes. Roof