Parsley herring
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Parsley herring
| Pepper | ||
| Salt | ||
| 1 | clove | Garlic |
| 1 | bundle | Parsley |
| 25 | g | Pine nuts |
| 25 | g | Butter |
| 4 | Herring fillets | |
| 50 | g | Durum wheat flour |
Instructions for Parsley herring
To prepare the Parsley herring recipe, please follow these instructions:
Chop the pine nuts, garlic and parsley together into a thick paste. Season with salt and pepper and the benefit it inside the herring fillets. Turn them in durum wheat flour and fry them in a frying pan with butter about 4 min. on each side. Serve with pan-fried potatoes and halve tomatoes.
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