Recipes with Onion

Strong tomato salsa

Arrow the onion and slice chillien free of peduncle. Cut the tomatoes in both and blend it all together. Season to taste with salt and let it pull an hour before serving. Tips: Salsa is good for Mexican food but also for a good steak, fish or as accessorie

Pan-Fried chermoula with ratatouille Tower, roast potatoes and capers sauce

Coalfish cut into appropriate pieces and turned into flour. Wash the potatoes well and cut in both, they bake in the oven for approx. 40 min. Eggplant, tomatoes and Zucchini cut into slices and layered, with a slice of mozzarella on top. Then bake in the oven

Exotic chops

Koteletterne placed in a heat-proof platter and some drops of lemon juice poured on each cutlet. The onion peeled and cut into thin rings which distributed over koteletterne. Let this stand and pull like in 3-4 hours. Came tomatpurè water English sauce Curry m

Spicy kinisisk cabbage

cut kinakålen cut the carrots into slices on the bias and cut the løøgene in both Cook the carrots and onions in broth with timianen laurbledene and white onion in 4-5 minutes add cabbage and steam densammen must still be crisp with sojsen

Vegetable quiche

ingredients for bottom kneaded together and spread out in a greased pie dish. pre-baked 15 min at 200 gr vegetables chop finely and FRY in a pan. smoothed over with meljævning and added in the pre-baked tart bottom placed a lid of tomato sauce. the pie bake an

Tomato stewed eggplant

crack the eggplants lengthwise and cut them into 2 cm wide spell cut the stake through cross-sprinkle salt over and let the Eggplant flesh pull in 15-20 minutes rinse salted and dry with paper towel or displayed piece chop onion and white onion fine steam both

Potato-paprikagulyas

boil the potatoes finely chop onions finely arrow and sauté the potatoes and onions in the oil for it takes color's peberfrugtene and cut them into cubes cut the tomatoes into cubes, add paprikan, vineddiken, broth mix it all well boil right together in 10-15

Pesto

shock Basil every couple of garlic pine kernels salt in a mortar, or run it in a food processor, add the grated parmasan and stir it in Add olive oil a little at a time Tips: Pesto variations: instead of basil, you can use parsley or Arugula Salad, rinse a