Recipes with Onion

Røsti with onions

Large peeled potatoes rives rough, væden squeezed by. The onions grated and mixed with the potatoes, salt and pepper. Put a frying pan with oil, and easily printed out (approx. 1 ½ cm thick.), and FRY to the get a Brown crust. Reversed on lid and FRY again

Chicken meatballs 02

The meat is mixed with onion, milk, salt, pepper, eggs, flour, pressed garlic, minced peppers into small cubes and minced scallions. And then fried in oil and liquid margarine.

PIA's mock Pildskade

Assemble the beef with 1 egg and bread crumbs, salt and pepper. Form into small patties with a spoon. Fry them approx. 5 min. Style it away. Behind the sauce up with Bouillon, margarine, flour, sugar, colour. Season with sherry, red currant jelly, parsley, sal

Coleslaw 03

Take the væden from ananassen came in a large pot, steam the cabbage, stirring approximately fintsnittede 2-3 min let the cabbage to cool. Mix cabbage, fintsnittet carrots, finely chopped onions and pineapple together. Mix cream fine, sour cream and mayo

Chicken or Turkey Meatballs * fat *

The meat is mixed with fine cut ruccola salad/carrot finely chopped onions, pressed garlic, herbal salt and finely chopped herbs. FRY in a pan in olive oil until they are golden. Served on a bed of lettuce leaves URf.eks. small beetroot leaves. Serve, if desir

Meatloaf potatoes & gravy w.

Meatloaf: FRY bacon (diced) in the Pan, so it is crisp. boiled water and put grønsagsboullionterningen in, stir with a fork until it is dissolved. blendt onions and eggs together. mix all ingredients together (use also the fat from the bacon you've done, it gi

Marinated chicken salad

chicken breast be thawed and cooked for 10 minutes in water with the onion, celery, parsley and salt. chicken breast of cooled and the skin peeled of. cut meat into thin strips and place it into a half deep casserole dish. marinade whipped together and pour in

Fish Lasagna II

Steam the spinach, to væden has evaporated. Slice the onion and carrots into thin slices. Put the plates are layered with lasagna spinach, onions and carrots then sauce, salt oge pepper. Then the spinach, fish, onion and Mornay sauce and another layer spinach,