Pesto

Ingredients for Pesto

Instructions for Pesto

To prepare the Pesto recipe, please follow these instructions:

shock Basil every couple of garlic pine kernels salt in a mortar, or run it in a food processor, add the grated parmasan and stir it in Add olive oil a little at a time

Tips:
Pesto variations: instead of basil, you can use parsley or Arugula Salad, rinse and dry the parsley/rucollasalaten in the place in the food processor instead of pine nuts can you use lettristede walnuts or hassalnødderkener. tips: pestoen can stick in the fridge just the is covered with oil