Recipes with Onion
Sauté the coarsely chopped onions and garlic in the olive press/margarine until they are lightly golden.
Add the meat and Brown it well.
Add the chopped tomatoes, tomato puree, finhakket carrots and mushrooms (with væden from there) and spices and simmer
Onion peeled and chopped fine. The onion and sauté garlic in pressure fedstsoffet. Add the mushrooms and sauté with. Water, peeled tomatoes, oregano, herbes de provence, chopped parsley, salt and pepper are added. The gravy boil for about 5 mins, with cover an
Pike fillets chopped with onions and the rest of the ingredients are added. Be careful with the cream. Forcemeat may like to be somewhat steady but finally not thin. Let rest a bit. forcemeat The models FRY in equal parts vegetable oil and margarine at medium
saute the onion and Brown køddet. Add dolmoio if necessary. a bit of oregano. Let it boil for about 5 min. Cook the rice in boiling bags. advantage then, alternating meat sauce and rice (as alm. lasange) and sprinkle grated cheese on. Bake in oven at 200 g. fo
The onion rives and forcemeat stirred together.
A pot of water to the boil, turn down at the lowest burner and set dough balls with a teaspoon or Dessert spoon. When they come up to the surface is finished and taken up and placed on a plate, save the cookin
Slice them into thick batons on well 1 cms thickness go 5 cm length. Cut the lget into tiny cubes. Saute the onion in the butter and pour a little water clearly on. Let the water vapour away. Beetroot and eddi core came into the pan. Sprinkle sukkert over them
Buns: make small buns out of the meat, onions, oatmeal, potato flour and a little alm. flour and cook them in my 5-10.
Rice: Boil the rice in 10-12 Sauce: saute the curry powder min. in the margarine and add the cooking water from the meat. Whisk in the flo
Wash all the vegetables and slice the onion, bell pepper and squash into fairly large pieces. Mushrooms, cherry tomatoes and garlic cloves is best all over. Set the vegetables alternately on the spikes and brush them with the garlic oil. The spikes then grille
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328