Recipes with Olive oil

Melanzane alla parmigiana (Italian Eggplant with parmasan)

All the ingredients are mixed and cooked in a pan. Eggplants cut into thin slices and sprinkled with salt (to pull væden out). Pulls in about 15 mins. and poured up in a sieve, then væden runs from. Then they are dried. FRY in very olive oil and placed on pape

Avocado rim

Soak husblasen in plenty of cold water. Share avocados, take the stones out and scrape the meat out. Findel flesh in a blender. Hot hønsebouillonen, væden out of husblasen to grinding and melt it in the broth. Refrigerate the broth until it is hand warm. Stir

Rugklapper

Udrør the yeast in the warm water, add the oil, salt, honey and rye flour. So wheat flour came in the first half, and then small portions at a time. Kneaded with 200 tag to a smooth dough. Raises the bar for 1 hour. Divided into 10-14 equal-sized pieces that a

Beef roulade with seasoned potatoes, lentils, Jerusalem artichoke foam and rødvinsglace

Fillet of beef and filling: Chop the liver and Brown it in hot oil in a pan. The keel of and add the eggs, cream, salt and pepper. Blend it into a homogeneous mass with a hand blender. Bank kødskiverne out for they are 1/2 cm thick. Butter, liver mass, roll th

Grøntsagsfajitas-Fajitas dechiles

Heat the oil in a large frying pan, fry the onion and garlic on product heat for about 5 minutes until very and golden brown. Add the red and green paprika with chili pepper and oregano. Mix well. Let it all bugs in 10 minutes for everything is tender and cook

Fajitas de pollo (tortillas with kyllingfyll)

Mix lemon juice, finhakket cilantro, olive oil, lemon pepper and salt in a bag. Add chicken fillets and close the bag. Put the meat cold overnight. Melt the butter in a frying pan. Put the chicken fillets and fry them in light brown. Put the meat onto a

Risotto alla Sbirraglia (Chicken risotto)

The dried porcinier broken in small pieces and put to soak in the red wine. Chicken Sauté in olive oil in a thick-bottomed saucepan. The chicken is taken up, and the onion, celery, bell pepper and garlic is chopped finely and Brown in frying fat. Pour a gla

Smoky ostrich with fig salad

Warm up the grill. Put aroma coals in water 30 minutes if they are to be used. Crack 4 of the figs, place them directly on the heat with the cut side down and grill them 2 minutes until they are slightly Brown and give off juice (can also be prepared in a ind