Recipes with Olive oil

Marinated beef culottesteg

Clean the vegetables, cut them into cubes, put half of it in water with was lemon and mix the rest with the other ingredients for the marinade. Marinér culotten in my 4 hours. (Marinating can be started the day before.) Pat the meat dry with paper towels an

Iranian kebabs with minced meat

Chop the parsley and the onion finely, mix it together with the meat the oil and spices. Form them as cigar look like sausages and fry them in a pan like meatballs. Take the tomatoes and share them in half and put them in the pan for a few minutes until they a

Medisterpølse with marinated artichokes and mustard

Melt a little butter in a large frying pan and fry the sausage through do not for high heat. It must have approx. 35 minutes total. Turn it on and off. Sprinkle with salt and pepper. Peel the Jerusalem artichokes and share them in halves or quarters. Boil them

Caribbean Chicken frikassé

Share the chicken in the thighs and upper thigh and remove the skin. Stir in a marinade of Orange and lime juice with garlic, chilli, black pepper and 1 1/2 teaspoon salt. Turn the meat in the marinade and let it soak at least a few hours at room temperature o

Boiled fish in mild garlic cream horn

Start with the low aïolien. Squeeze the garlic, egg yolk came in and add salt. The beat well, add the oil, little by little, in the same way as for mayonnaise. Season to last aïolien with lemon juice, salt and pepper. Horn, the fish are cleaned and cut into

Peppers with pasta in cream sauce with bacon

The peppers cut into strips and FRY in very short time in the oil along with the crushed garlic and chilli cream is added and the right season with salt and pepper. The bacon cooked in the oven or on the forehead and divided into appropriate pieces and reve

Mujadara (lentils with bulgur)

Boil the lentils in water for they become slightly soft. Add the bulguren and stir lightly. Put the lid on and turn down the heat. Boil for approximately 10 min. the onion cut into rings and fried on a frying pan in olive oil. Lentils and bulgur is poured onto

Sarma (Turkish grape leaf rolls)

Put 1 kg. meat in a bowl. Chop the onions and put them down in the flesh. Chop the parsley and also put it in the bowl with the meat and onions. Com 1 can tomato paste in and half of the olive oil. Wash the rice thoroughly before you put them in the bowl. Mix